$45 PER PERSON 3 COURSE
Includes freshly brewed coffee, tea & dinner mints

Entree

Prawn Cocktail
Served on a bed of shredded lettuce, served with freshly made cocktail sauce and a wedge of lemon

Warm Chicken Salad
Crispy pieces of chicken tossed through baby spinach, Spanish onion, sundried tomato and fetta salad, finished with a balsamic and honey dressing

Crumbed Camembert
Crumbed camembert cooked until golden brown served with a red currant jelly and water crackers

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Mains

Traditional Christmas Dinner
Thin slices of ham and turkey topped with a cranberry stuffing served with vegetables and cranberry gravy

Barramundi with Mango Salsa
Barramundi fillet baked in the oven topped with a fresh mango salsa and served with a fresh garden salad

Spinach & Ricotta Chicken
Chicken breast stuffed with a ricotta and spinach stuffing wrapped in prosciutto served with vegetables and a creamy butter sauce

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Dessert

White Chocolate Panna Cotta
A lite creamy texture with a white chocolate flavour served with a berry coulis

Christmas Pudding
A moist plum pudding served with a thick brandy custard and ice cream

Traditional Pavlova
Meringue nest topped with cream, peaches, strawberries, kiwi fruit and passionfruit coulis

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Please note: GROUP BOOKINGS MUST BE PAID FOR AS A GROUP, NO SPLIT BILLS